At least it's a pretty day. I was able to open the whole house so hopefully it won't smell like cooking meat in here forever.
Note: I am a vegetarian. My baby doesn't have to be though. So. Tiny little portions of liver, at the pediatrician's recommendation. Also, we have a very open plan home, so the food smells thing is an issue, just generally.
I'm reminded of the time I was telling my husband about the few meats we ate at home growing up (broiled pork chops, stir fried skirt steak and chicken, sausage...). My mom was no cook. He posited that perhaps this had something to do with both my sister and I turning vegetarian in our teen years.
I promise that's not why I'm feeding the baby liver in a few days. I went with peas as the new food for the next few days, because they're St Patrick's Day appropriate. On the first go, they're a hit. Liver will be the next food. Probably.
I also made rice for adults for the week.